1. Mix the chicken mince, tomato ketchup / sauce, lemon / lime juice, chillie garlic sauce, pepper powder and a little salt. Make a thick batter with the flour / maida, corn flour, salt and milk.
2. Form the chicken mince into square nuggets.
3. Dip the nuggets one by one in the batter and roll in the bread crumbs.
4. Heat oil in a pan and shallow fry the chicken nuggets till golden brown and crispy on both sides.
5. Serve with either tomato ketchup or chillie sauce.

Recipe courtesy: Anglo-Indian Recipes
Image: Flickr/creativecommons ceiling