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Curried Chicken Tarts
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By : Chandri Bhat
Category : Chicken, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
For Pastry :
  1. Mix flour with salt.
  2. Add butter or margarine and mix lightly with finger tips till the mixture looks like bread crumbs.
  3. Add ice cold water little by little and gather the mixture into a dough that just holds together.
  4. Keep covered in the refrigerator for � hr.
  5. Roll out the dough to a sheet, about 4 mm thick sheet.
  6. Cut with a biscuit cutter and place in a greased tart tray .
  7. Prick the base of each tart with a fork.
  8. Bake in a hot oven for 15 minutes. (200 C) reduce the temperature to 180 and bake for 10-15 minutes more till the tarts are cooked and light brown in color.
For Filling :
  1. Heat the oil in a fry pan. Add onion and fry till light brown.
  2. Add ginger-garlic paste, fry for 1 minute.
  3. Add curry and garam masala powders. Stir well.
  4. Add tomato puree, chicken and salt. Cover and simmer for a minute or two.
To Serve : Fill the tarts with chicken mixture, sprinkled with mint and coriander leaves.
RELATED RECIPES
Chicken Dum Biryani
Chicken Salad
Chicken Omelette
Spicy Chicken Rice
Chicken Manchurian
Ingredients:
For Pastry : Plain flour (maida) - 2 cups
Butter or margarine - 1/2 cup
Salt - � tsp
Ice cold water - to mix

For Filling :
Oil - 2 tbsp
Onion - � cup, finely chopped
Ginger-garlic paste - 1 tsp
Curry powder - 1 tsp
Garam masala powder - � tsp
Tomato puree - 2 tbsp
Cooked shredded chicken - 1 cup
Salt - to taste
Mint and coriander leaves - 1 tbsp each, chopped

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