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Curried Chicken Tarts
By : Chandri BhatCategory : Chicken, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Pastry :
For Pastry :
- Mix flour with salt.
- Add butter or margarine and mix lightly with finger tips till the mixture looks like bread crumbs.
- Add ice cold water little by little and gather the mixture into a dough that just holds together.
- Keep covered in the refrigerator for � hr.
- Roll out the dough to a sheet, about 4 mm thick sheet.
- Cut with a biscuit cutter and place in a greased tart tray .
- Prick the base of each tart with a fork.
- Bake in a hot oven for 15 minutes. (200 C) reduce the temperature to 180 and bake for 10-15 minutes more till the tarts are cooked and light brown in color.
- Heat the oil in a fry pan. Add onion and fry till light brown.
- Add ginger-garlic paste, fry for 1 minute.
- Add curry and garam masala powders. Stir well.
- Add tomato puree, chicken and salt. Cover and simmer for a minute or two.
Ingredients:
For Pastry : Plain flour (maida) - 2 cups
Butter or margarine - 1/2 cup
Salt - � tsp
Ice cold water - to mix
For Pastry : Plain flour (maida) - 2 cups
Butter or margarine - 1/2 cup
Salt - � tsp
Ice cold water - to mix
For Filling :
Oil - 2 tbsp
Onion - � cup, finely chopped
Ginger-garlic paste - 1 tsp
Curry powder - 1 tsp
Garam masala powder - � tsp
Tomato puree - 2 tbsp
Cooked shredded chicken - 1 cup
Salt - to taste
Mint and coriander leaves - 1 tbsp each, chopped
RECIPES BY CHANDRI BHAT
