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Desi Chicken Curry
By : Method
- Cut an onion into 2 halves.
- Place the flat part as base on the chopping board and slice the onions.
- Peel the garlic cloves and use them full.
- Heat mustard oil in a pressure cooker keep the lid open.
- Fry the chicken peices one by one (dont fry the chicken completely).
- Keep it aside.
- In the same oil saute onions and whole garlic cloves.
- (as described earlier) till they turn brown.
- Put meat masala, haldi, red chilli powder and a lil salt.
- Put crushed tomatoes(optional)
- Put some water(lil) in it n Fry the masala. Fry till the masala starts leaving oil.
- Put the fried chicken in the masala.
- Fry for 2 min and then put water.
- Cover the lid and give 2 or 3 pressures to it depending upon how much u fries the chicken.
- Donot over cook.
- Desi chicken curry is ready.
- Garnish with fresh coriander leaves and serve.
Ingredients:
1 - chicken,
6 to 7 - onions (medium sized),
1 - whole garlic
1 - tomato, grind in a mixer (optional)
2 cups - mustard oil
3/4 tsp - meat masala
1/4 tsp - haldi,
red mirchi powder
salt to taste
1 - chicken,
6 to 7 - onions (medium sized),
1 - whole garlic
1 - tomato, grind in a mixer (optional)
2 cups - mustard oil
3/4 tsp - meat masala
1/4 tsp - haldi,
red mirchi powder
salt to taste
