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Easy chicken kebab
By : Method
- Blend together all ingredients in a blender, expect coriander leaves.
- Once the chicken is blended, take out the blended paste in a bowl and add coriander leaves to it and mix well
- well and kept aside for 5 min.
- Shape into balls or rolls as per your style.
- Deep fry in hot oil in a kadai and serve hot with sauce or mint chutney.
Ingredients:
1/2 kg - chicken
2 - eggs
3 - green chillies
1 bunch - coriander leaves
1 bunch - mint leaves
2 tsp - ginger paste
2 tsp - garlic paste
100g - khoya
Salt to taste
Oil for deep frying
1/2 kg - chicken
2 - eggs
3 - green chillies
1 bunch - coriander leaves
1 bunch - mint leaves
2 tsp - ginger paste
2 tsp - garlic paste
100g - khoya
Salt to taste
Oil for deep frying
RECIPES BY RACHAEL ABRAHAM
