1. Cut the boneless chicken into medium longitudinal pieces.
2. Mix all the ingredients (corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies) with the chicken and keep in refrigerated condition for minimun 5-6 hours.
3. Slicing and marinating of chicken is a very important criteria for this item.
4. When you would like to fry them just remove from the fridge and allow to stand for 30 minutes minimum in order to bring to normal temperature.
5. Heat oil in a container and release the battered chicken pieces in it.
6. Watch the pieces sizzle and fry till it takes a golden brownish color.
7. When the desired color is obtained then place on a serving dish and garnish with onion rings and chillies.

Recipe and image: swetawriter