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Gongura Chicken (Andhra Style)
By : Ksreedevi.ReddyMethod
- Wash & clean the gongura leaves. Boil them till soft & grind it in a mixture.
- Heat a heavy bottomed vessel heat oil. Fry the onions till golden colour.
- Add ginger garlic paste, fry till aroma comes.
- Add the chicken & fry for a while about 5 min.
- Add all the dry powders fry for a min.
- Add gongura paste mix properly cook for some more time
- Add garam masala mix it.
- Cook till done.
Ingredients:
1 kg - chicken
1 bunch - gongura leaves
2 - onions, medium size
3 tsp - red chilly powder
2 tsp - dhaniya powder
1 tsp - turmeric powder
1 tsp - garam masala
1/2 cup - coriander leaves
2 tsp - ginger garlic paste
salt to taste
4 tsp - oil
1 kg - chicken
1 bunch - gongura leaves
2 - onions, medium size
3 tsp - red chilly powder
2 tsp - dhaniya powder
1 tsp - turmeric powder
1 tsp - garam masala
1/2 cup - coriander leaves
2 tsp - ginger garlic paste
salt to taste
4 tsp - oil
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