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Grandma`s Country Captain Chicken
By : Bridget White-Kumar
Category : Chicken
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan and fry the onions and chopped garlic lightly.
  2. Add the chicken and mix in the garlic paste.
  3. Saute for about 5 minutes on medium heat.
  4. Add the chilli powder, tumeric powder, cinnamon, cloves, cardamom, red chillies, pepper corns and salt.
  5. Add half a cup of water and cook till the chicken is tender and the gravy is quite thick.

Note: This recipe can be adapted to meat as well. Left over beef or lamb roast can be made into a delicious Country Captain Fry or a cold meat curry if desired.

Recipe courtesy: Anglo-Indian Recipes

1 kg chicken, cut into medium size pieces
3 large onions sliced finely
2 tsp chilli powder
1 tsp tumeric powder
2 tbsp oil
salt to taste
2 tbsp garlic paste
2 sticks cinnamon
4 cloves
2 cardamoms
6 or 8 whole pepper corns
1 Dry red chillies, broken into bits
2 tsp chopped garlic
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