Green masala chicken
Category : Chicken, Indian food
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
- Clean chicken, rub with salt and pepper and shallow fry in oil till brown. Keep aside.
- Make a paste of mint and green chillies. keep aside.
- In a pan, add oil fry the onions till golden brown.
- Add ginger garlic paste and turmeric.
- After a few minutes, add methi leaves fry till transparent.
- Add the chicken pieces, then add salt and the mint paste.
- Fry till it changes colour and oil leaves the sides.
- Add some water and cook till the chicken is tender.
- Serve either with hot rice or rotis or with jeera rice.
Ingredients:
1kg chicken
1 large onion
1 Large bunch pudina/mint leaves
7-8 Green chillies
2tbsps Ginger-Garlic paste
1/2 tsp turmeric
salt according to taste
1 big bunch fresh methi leaves or 2 tbsp kasoori methi
Oil for cooking
1kg chicken
1 large onion
1 Large bunch pudina/mint leaves
7-8 Green chillies
2tbsps Ginger-Garlic paste
1/2 tsp turmeric
salt according to taste
1 big bunch fresh methi leaves or 2 tbsp kasoori methi
Oil for cooking
RECIPES BY SUNANDINI REDDY
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