Rinse the chicken breast under cold water. Then pat dry with paper towels.

Next, place the breasts in plastic or glass container.

In a small mixing bowl, combine the vegetable oil, lemon juice, lime juice, lemon peel, lime peel, garlic, coriander leaves, salt, and pepper.

Pour lemon-lime mixture into bowl or plastic bag.

Cover or seal and place in a refrigerator.

Marinade in refrigerator between 2 to 6 hours (the longer the better). You want to turn the chicken breast occasionally.

Take the chicken out of marinade.

Place the chicken on a grill or in an oven and cook 5 to 6 minutes on each side. You only want to turn once.

Total cooking time is 10 minutes.