Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Handi Murgh
By : Chandri BhatMethod
- Clean and joint the chicken. Mix with rest of the ingredients and keep aside for 1 hr-2 hrs.
- Place the chicken with the marinade in a wide nonstick pan. Cover and simmer till the chicken tender.
- Increase the flame and cook without covering till all the liquid is absorbed and oil is separated. Continue to cook stirring till the chicken is roasted.
- Heat 4 tbsp of oil or gee. Add the whole spices. Add onion paste, fry till brown .Add ginger and fry for 1 minute. Add chilli powder and green chillies.
- Add tomato puree and salt. Cook till oil separates.
- Stir in the cream. Add chicken pieces and simmer for a few minutes.( the gravy should be thick enough to coat the chicken pieces)
- Heat 2 tsp gee, add kasoori methi and pour over the chicken.
Ingredients:
Ingredients for Chicken
Chicken - 1 about 1 Kg
Lime juice - 2 tbsp
Curds - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli powder - 1 1/2 tsp
Garam masala - 1 tsp
Salt - 1 1/2 tsp
Oil - 2 tbsp
Ingredients for Chicken
Chicken - 1 about 1 Kg
Lime juice - 2 tbsp
Curds - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli powder - 1 1/2 tsp
Garam masala - 1 tsp
Salt - 1 1/2 tsp
Oil - 2 tbsp
For Gravy
Oil or ghee - 4 tbsp
Cloves - 2
Cardamoms - 2
Cinnamon - 2 pieces
Onions - 2, medium size, ground to a paste
Ginger - 2 cm, minced
Green chillies - 2-3, slit
Chilli powder - 1-2 tsp as per taste
Tomato puree - 1/2 cup
Salt - to taste
Ghee - 2 tsp
Kasoori methi - 2 tsp
Cream - 4 tbsp
 |
|
|
|
|
