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Honeyed Chicken Breasts
Category : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil and butter in a frying pan or wok until the butter has melted.
- Add the chicken and cook for 5 minutes, turning.
- Add the garlic and leeks and cook for a further 3 minutes.
- Stir in the red pepper, baby corn, sugar, honey, stock, soya sauce, stem ginger, ginger syrup and vinegar.
- Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
- Blend the cornflour with 4 tablespoons of cold water and stir into the pan.
- Bring to the boil and cook until the sauce is thickened and clear.
- Cook for a further 2 minutes and serve.
Ingredients:
4 - chicken breasts, boned
250 ml - chicken stock
2 tbsp - cornflour
50 gm - baby corn cobs, halved lengthways
1 tbsp - vegetable oil
2 tbsp - butter
1 - garlic clove, crushed
2 - leeks, sliced
1 - red pepper, cut into strips
2 tbsp - soft brown sugar
4 tbsp - honey
2 tbsp - light soya sauce
3 pieces - bottled stem ginger, sliced
2 tbsp - syrup from bottled ginger
2 tbsp - garlic wine vinegar
4 - chicken breasts, boned
250 ml - chicken stock
2 tbsp - cornflour
50 gm - baby corn cobs, halved lengthways
1 tbsp - vegetable oil
2 tbsp - butter
1 - garlic clove, crushed
2 - leeks, sliced
1 - red pepper, cut into strips
2 tbsp - soft brown sugar
4 tbsp - honey
2 tbsp - light soya sauce
3 pieces - bottled stem ginger, sliced
2 tbsp - syrup from bottled ginger
2 tbsp - garlic wine vinegar
RECIPES BY REHANA KHAMBATY
