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Kissan Chicken Kheema Roll
Category : Method
- Heat pan
- Add oil
- Add rai and cumin and wait till they crackle
- Add chopped onion and sauté till it becomes brown Add ginger garlic and tomato
- Stir for 2 min
- Now add rest dry masalas including salt & Kissan tomato ketchup
- Mix the ingredients and ensure the masala is cooked
- Add the chicken and mix well
- Cook for 5-6 min more
- Add Coriander to garnish
- Place the sabji on Paratha and Roll
- Your yummy Kissan chicken kheema roll is ready
Ingredients:
50g minced chicken
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai/mustard seed
1tbsp chopped Coriander
1tbsp red Chilli
1 pinch haldi powder
1/2 tbsp kitchen King Masala
1 pinch salt for taste
1 pinch chat Masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
50g minced chicken
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai/mustard seed
1tbsp chopped Coriander
1tbsp red Chilli
1 pinch haldi powder
1/2 tbsp kitchen King Masala
1 pinch salt for taste
1 pinch chat Masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
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