Take a chicken 600-700 gms [smaller chickens come out tastier ].
Wash thoroughly, mop dry with a clean towel.
Add the marinade and keep aside for 1 hour.
Heat in a saucepan over medium heat for about 15-20 minutes covering it.
When the chicken is slightly done, remove the lid and let the chicken go
little dry but not completely. All this you can do well in advance.
Just before serving Reheat the chicken and add fresh lemon juice [2
lemons]. Heat a little more. Now add 2 tablespoons of cream or malai
[stained in a tea stainer] and stir a little to give the chicken a
little coated but not wet look. Now add coarsely ground Black Pepper.
Serve with Garlic Bread and Spicy Onion Salad. Wait for the EASY RECIPE of garlic bread and spicy onion salad.
Vinegar- 1 tbl spn
Garlic Paste-1 tbl spn [freshly made]
Curd-100 gm [kept for half an hour in a cloth or in a tea stainer to drain water]
Oil-1 tbl spn
Red pepper-half tsp [preferably degi]
Red food color- pinch