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Low calorie chicken noodle soup
Method
- Mix all the ingredients except the flour and let them simmer for about half an hour, or till the vegetables are tender.
- To thicken the soup, mix the flour with 4 tbsp of the stock.
- Stir the mixture into the soup, then simmer for a bit longer. Serve.
Ingredients:
1 cup onion, chopped
1 tsp. dried oregano
1 clove garlic, minced
6 cups chicken broth (drain the fat)
2 cups potatoes, chopped
1 cup celery, chopped
1 cup carrot, chopped
3 cups boneless chicken, cooked and shredded
2 cups spinach, chopped
1/2 cup uncooked egg noodles
1/4 tsp black pepper
2 tbsp. Maida
1 cup onion, chopped
1 tsp. dried oregano
1 clove garlic, minced
6 cups chicken broth (drain the fat)
2 cups potatoes, chopped
1 cup celery, chopped
1 cup carrot, chopped
3 cups boneless chicken, cooked and shredded
2 cups spinach, chopped
1/2 cup uncooked egg noodles
1/4 tsp black pepper
2 tbsp. Maida
RECIPES BY REHANA KHAMBATY
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