Heat wok with 3-4 tbsp oil until hot and fry garlic until light
Add shallots and chilli paste and fry further. Mix in chicken
meat, prawns and fish balls and stir fry.
Add in the noodle and all the sauces. Add seasoning and sprinkle with a
little water and mix in all the fried ingredients together.
Spread all the ingredients around the wok and create an empty space in
the center add in the beaten egg into it and a bit more oil. Cover the
egg with the ingredients and stir-fry evenly.
Finally add in mustard
leaves and beansprouts and stir another 3-4 minutes. Remove the dish to a
plate and garnish it.
You can also use vermicelli instead of noodles. Soak and drain the
vermicelli before using
150 gm Noodle
1/2 cup boneless Chicken Meat
some Prawns and Fish balls
1/2 cup Beansprouts
150 gm Mustard greens-cut into 2 1/2 cm
2 clove Garlic-chopped
3 Shallots - sliced thinly
1-2 tbsp Chilli Paste
1 tbsp Chilli Sauce
1/2 tbsp Tomato Sauce
2 tbsp thick Soya Sauce
Salt and Sugar
chopped Spring Onions