1. Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown.

2. Add shallots and chilli paste and fry further. Mix in chicken meat, prawns and fish balls and stir fry.

3. Add in the noodle and all the sauces. Add seasoning and sprinkle with a little water and mix in all the fried ingredients together.

4. Spread all the ingredients around the wok and create an empty space in the center add in the beaten egg into it and a bit more oil. Cover the egg with the ingredients and stir-fry evenly.

5. Finally add in mustard leaves and beansprouts and stir another 3-4 minutes. Remove the dish to a plate and garnish it.

You can also use vermicelli instead of noodles. Soak and drain the vermicelli before using