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Mango Ginger Chicken
By : Rehana KhatriMethod
- Grate the rind of the lemon.
- Set the peel aside.
- Squeeze out the juice of the lemon and 2 mangoes.
- Set the juice aside.
- Cut the third mango and cut into thin slices.
- Heat the olive oil in a large skillet and add the chicken breasts, ginger and garlic.
- Saute till the chicken is browned on both sides.
- Reduce heat, and add the onion, red pepper strips and green peas.
- On low heat, combine the juices, soya sauce and corn starch.
- Mix well and add to the skillet.
- Stir over medium heat till sauce thickens and coats the chicken and the vegetables.
- Add the mango slices.
- Serve at once on hot plates with basmati rice.
Ingredients:
3 - large mangoes pulp
1 - large lemon
2 tablespoon - olive oil
2 - chicken breasts, boned, skinned and pounded flat
1 piece - ginger
2 cloves - garlic, minced
1 - large onion, sliced
1 - large red pepper, julienned
1 cup - green peas
3 tablespoon - soya sauce
1 tablespoon - corn starch
2 tablespoon - water
3 - large mangoes pulp
1 - large lemon
2 tablespoon - olive oil
2 - chicken breasts, boned, skinned and pounded flat
1 piece - ginger
2 cloves - garlic, minced
1 - large onion, sliced
1 - large red pepper, julienned
1 cup - green peas
3 tablespoon - soya sauce
1 tablespoon - corn starch
2 tablespoon - water
