Murg Malai Kebabs Recipe | Easy Murg Malai Kebabs Recipe

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Murg Malai Kebabs

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By : Rehana Khambaty
Category : Chicken, Kababs
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Marinate the chicken in the first marinade ingredients.
Refrigerate for 2 hours, then remove from the fridge and drain.
Mix together the ingredients of the second marinade and marinate the chicken in the mixture.
Again, refrigerate for 2 hours.
Now skewer the chicken pieces on a skewer and cook in a tandoor.
Baste with oil at regular intervals.

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Ingredients:
500 gms - chicken, boneless ands cut into 1 1/2ï¿½ x 1 ï¿½ï¿½ pieces
oil for basting

For the First Marinade:
1 tbsp - ginger paste
1 tbsp - garlic paste
2 tbsp - vinegar

For the Second Marinade:
125 gms - hung curd
50 gms - processed cheese, grated
ï¿½ tsp - coriander powder
ï¿½ tsp - chilli powder
ï¿½ tsp - fennel seeds (saunf) powder
ï¿½ tsp - cardamom powder
ï¿½ tsp - cinnamon powder
ï¿½ tsp - mace powder
ï¿½ tsp - nutmeg powder
1 tbsp - fresh coriander leaves
60 ml - cream
ï¿½ tsp - saffron (dissolved in 2 tbsp - warm water)
salt to taste