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Murg Shahi
( Shahi Daawat Recipes Specials - Exotic Chicken Recipes ) PREVIOUS
By : Method
- Heat ghee, fry garlic, onion, and ginger till brown.
- Now add poppy seeds, cardamom, cloves, peppercorns, cinnamon and simmer.
- Add chillies and chicken and cook for 5 minutes.
- Now add water and bay leaves, cover and cook till tender
- Add beaten curd, saffron and salt.
- Bring to boil, put in beaten cream or malai.
- Add cashew nuts and almonds.
- Cook at medium temperature till the gravy becomes thick and ghee begins to separate.
- Serve hot with nans or chapattis.
Ingredients:
1 - chicken, cleaned, dried and cut into cubes
1 cup - fresh cream or malai
1 cup - thick and fresh curd
2 - onions, chopped
6 - green chillies, chopped
3 - bay leaves
1 pinch - saffron
� tbsp - poppy seeds, roasted and crushed
10 - cashew nuts, crushed
10 - almonds, cleaned, blanched and crushed
6 - peppercorns, powdered
1 � tsp - cloves, powdered
6 - small cardamom, crushed
1� long stick - cinnamon, powdered
1� long piece - ginger, grated
6 cloves - garlic, minced
4 tbsp - ghee
salt to taste
1 - chicken, cleaned, dried and cut into cubes
1 cup - fresh cream or malai
1 cup - thick and fresh curd
2 - onions, chopped
6 - green chillies, chopped
3 - bay leaves
1 pinch - saffron
� tbsp - poppy seeds, roasted and crushed
10 - cashew nuts, crushed
10 - almonds, cleaned, blanched and crushed
6 - peppercorns, powdered
1 � tsp - cloves, powdered
6 - small cardamom, crushed
1� long stick - cinnamon, powdered
1� long piece - ginger, grated
6 cloves - garlic, minced
4 tbsp - ghee
salt to taste
RECIPES BY REHANA KHAMBATY
