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Murgh Kaali Mirch
By : Method
- Add salt and black pepper to ginger-garlic paste.
- Marinate the chicken with this paste for one hour.
- Heat oil in a kadai and add marinated chicken.
- After frying for 10-15 minutes, reduce heat.
- Add the green chillies and water.
- Simmer till chicken is tender.
- Add lemon juice and serve hot.
Ingredients:
1/2 kg - chicken
2 tsp - ginger garlic paste
Salt to taste
1 1/2 tsp - ground pepper
4 tbsp - oil
1/2 cup - water
1 tbsp - lemon juice
2 - green chillies
1/2 kg - chicken
2 tsp - ginger garlic paste
Salt to taste
1 1/2 tsp - ground pepper
4 tbsp - oil
1/2 cup - water
1 tbsp - lemon juice
2 - green chillies
RECIPES BY KAARTHIKA
