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Sify Home > Food > Nonvegrecipes > Category > Chicken > Oats and Chicken Soup
Oats and Chicken Soup
By : Rehana Khambaty
Category : Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine and cook ingredients for stock in a pressure cooker for 45 mins. at high pressure.
  2. Let pressure drop on its own. Strain stock.
  3. Discard chicken pieces and vegetables.
  4. Chill stock, skim off fat.
  5. Bring stock to boil.
  6. Add the full cream evaporated milk, oats and bouillon.
  7. Bring back to boil stirring constantly.
  8. Simmer uncovered on low heat for 10 mins. stirring occasionally.
  9. Adjust seasoning, garnish and serve hot.
Ingredients:
1 can (170 gms.) evaporated full cream milk
1 tsp. chicken stock bouillon
1/2 cup oats
salt to taste

For Stock :
1200 gms. chicken, cut into 16 pieces
1/2 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 tbsp. chopped garlic
6 peppercorns
1 litre water

For Garnish :
1/2 cup finely chopped coriander or parsley leaves
1/2 tsp. black pepper powder.

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