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Quick Chicken Biryani
By : Method
- Heat ghee.
- Add chopped onions and fry till golden.
- Add ginger garlic paste, cardamom, cinnamon, chilly powder, beaten curd and chicken pieces.
- Let it boil for a while.
- Add washed rice, salt and mint leaves and enough water.
- Cover it with a thick lid in a medium flame.
- Open the lid and garnish with fried dry fruits.
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Ingredients:
1/2 kg - cut pieces of chicken
2 cups - long grain rice
1 cup - coconut milk
2 tsp - ginger & garlic paste
2 - onions (finely chopped)
1/2 cup - curd
1 tsp - red chilly powder
1 bunch - mint leaves
3 tsp - ghee
few corns - clove
small stick - cinnamon
few green cardamom
salt to taste
1/2 kg - cut pieces of chicken
2 cups - long grain rice
1 cup - coconut milk
2 tsp - ginger & garlic paste
2 - onions (finely chopped)
1/2 cup - curd
1 tsp - red chilly powder
1 bunch - mint leaves
3 tsp - ghee
few corns - clove
small stick - cinnamon
few green cardamom
salt to taste
RECIPES BY R A RAMESH PAUL
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