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Spicy Potato Puffs
Category : Chicken, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- While the oven is preheating to 190�C, heat the oil in a fry pan and fry the garlic, onion, coriander and turmeric until the onions are soft.
- Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot.
- Remove from the heat and allow to cool.
- Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
- Fold the pastry into a triangle, pinching the edges together to form a curly edge.
- Bake until golden and serve with satay or chilli sauce for dipping.
Ingredients:
500 gm - minced chicken
1 - large potato, cooked and dry mashed
4 tbsp - vegetable oil
1 clove - garlic, crushed
1 - medium onion, peeled and sliced
1 tbsp - fresh coriander
1 tsp - ground turmeric
freshly ground pepper to taste
1 tsp - sugar
1 - shallot, finely diced
prepared puff pastry sheets
500 gm - minced chicken
1 - large potato, cooked and dry mashed
4 tbsp - vegetable oil
1 clove - garlic, crushed
1 - medium onion, peeled and sliced
1 tbsp - fresh coriander
1 tsp - ground turmeric
freshly ground pepper to taste
1 tsp - sugar
1 - shallot, finely diced
prepared puff pastry sheets
RECIPES BY REHANA KHAMBATY
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