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Spicy Tangy Grilled Chicken
By : Rehana KhambatyCategory : Chicken, Barbecue and grilled
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean the chicken pieces, make small gashes on it.
- Marinate the chicken with red chilli powder, turmeric powder and salt.
- Keep it for 10 minutes.
- Grill it partially, occasionally basting it with oil.
- Now grind together ginger, garlic, dhaniya powder, pepper powder, aamchoor & paprika powder in lemon juice into a coarse paste.
- Now marinate the partially grilled chicken with this paste and keep it for another 15 minutes.
- Now grill it at high for nearly 10 minutes, frequently turning the sides and basting it with oil.
- Chop the onions, marinate it with 1/2 tsp red chilli powder, turmeric, oil and salt.
- Grill it at high, stirring occasionally for 3 or 4 minutes.
- Now serve the grilled chicken on this bed of grilled onion along with tomato sauce or pudina chutney!
- Have it as a starter or with chappathi.
Ingredients:
250 gms - chicken breasts/wings/drumsticks
� tsp - red chilli powder
� tsp - paprika powder
� tsp - turmeric powder
� tsp - pepper powder
1 tsp - dhaniya powder
50 gms - ginger and garlic
1 tsp - aam choor
2 tsp - lemon juice
2 - onion, chopped fine
1 � tbsp - oil
salt to taste
250 gms - chicken breasts/wings/drumsticks
� tsp - red chilli powder
� tsp - paprika powder
� tsp - turmeric powder
� tsp - pepper powder
1 tsp - dhaniya powder
50 gms - ginger and garlic
1 tsp - aam choor
2 tsp - lemon juice
2 - onion, chopped fine
1 � tbsp - oil
salt to taste
RECIPES BY REHANA KHAMBATY
