For the kofta:

1. Combine chicken, onion, garlic and lime rind in a bowl. Mix well.
2. Add parsley and pinenuts.
3. Mix well and refrigerate for 30 mins.
4. Roll spoonfuls of mixture into balls.
5. Flatten each ball and shallow fry in hot oil
6. Arrange cooked koftas in a serving dish.
7. Pour the gravy over them before serving.
8. Garnish with remaining chopped coriander.

For the Gravy:

1. Heat in a non-stick wok.
2. Add onions, saute until transparent, add garlic, coriander and cumin powder, pepper and turmeric.
3. Saute for 1-2 mins.
4. Add the tomato puree, lime juice, salt to taste and half the chopped coriander.
5. Cook unil sauce is thick.
6. Garnish with remaining coriander.

Calories: 450 Kcal
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Image: Flickr/creativecommons nimbu