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Spicy kaju chicken
Method
- Mix chicken pieces with salt and pepper.
- Drop the chicken in the cornstarch and mix well, coating completely.
- Fry the chicken for 3 min until golden brown.
- Drain on paper towels.
- Heat water, add chopped beans and blanch. Drain and keep aside.
- In a large saute pan, heat the oil, fry the cashews until golden.
- Add the peppers and blanched beans.
- Saute for 2 minutes.
- Remove from the heat.
- Toss the chicken and cashew mixture together and serve.
Ingredients:
1 cup - skinless chicken, diced
Salt to taste
1 tsp - freshly ground black pepper powder
1/2 cup - cornflour
Oil for frying
2 tsp - groundnut oil
2 tsp - unsalted cashewnuts/kaju
1 broken red chilli
100g - beans, chopped
1 cup - skinless chicken, diced
Salt to taste
1 tsp - freshly ground black pepper powder
1/2 cup - cornflour
Oil for frying
2 tsp - groundnut oil
2 tsp - unsalted cashewnuts/kaju
1 broken red chilli
100g - beans, chopped
RECIPES BY PAVITHRA
