Boil the chicken breast and chop fine.

Add the egg to the chopped meat and mix well.

Bring the chicken broth to a boil.

Add the corn to the boiling broth and bring to a reboil.

Mix the corn-flour in 1-2 tspn water and add to the boiling broth.

Add the chopped meat and egg mix. Bring to a reboil.

Add salt, pepper and chopped scallions and serve piping hot.