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Sweet Corn Chicken Soup
Method
- In a sauce pan, heat butter add shredded chicken and saute for few secs.
- Add the sweet corn, chicken stock and milk to it and cook for 5 to 10 mins.
- Add salt and pour the beaten egg into the soup and stir slowly with a fork for 2 to 3 mins.
- Add the corn flour mixed with 1/2 cup of water and cook in low heat for 5 to 7 mins.
- Finally put pepper powder.
- Serve hot with chilly, vinegar, soya sauce or tomato sauce.
Ingredients:
sweet corn - 1 tin
shredded chicken - 1/2 cup
chicken stock - 4 cups
milk - 1/2 cup
egg - 1 nos
milk - 1/2 cup
butter - 1 tsp
water - 1/2 cup
corn flour - 1 tbsp
pepper to taste
salt to taste
sweet corn - 1 tin
shredded chicken - 1/2 cup
chicken stock - 4 cups
milk - 1/2 cup
egg - 1 nos
milk - 1/2 cup
butter - 1 tsp
water - 1/2 cup
corn flour - 1 tbsp
pepper to taste
salt to taste
