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Tangri Kababs
By : Rehana AbdullaMethod
- Prick the drumsticks with a fork or make slashes with a knife.
- Mix together with all the ingredients, except onion rings and lemon wedges.
- Leave marinated for 4-5 hours, or even overnight.
- Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
- Cover and cook at HIGH for 5 minutes turning once.
- Cover and cook on HIGH for another 3 minutes.
- Uncover and cook at HIGH for 2 minutes.
- Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
- If you have browning mode, cook it uncovered, first on HIGH for 6 minutes, then on grill for another 6 minutes.
- Cooked without oil but you can brush it with some before the last 2 minutes.
Ingredients:
500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste
1 tsp garlic paste
salt to taste
1 tsp kashmiri chilli powder
1 tsp garam masala
1 tsp coriander powder
1 tsp green chillies- chopped
1 tbsp coriander leaves- chopped
500 gm chicken drumsticks
1 cup hung yoghurt
1 tsp ginger paste
1 tsp garlic paste
salt to taste
1 tsp kashmiri chilli powder
1 tsp garam masala
1 tsp coriander powder
1 tsp green chillies- chopped
1 tbsp coriander leaves- chopped
Garnish
lemon wedges and onion rings to serve on the side
