For Green Curry Paste:
350 gm - potatoes
3 tbsp - chopped coriander leaves
3 tbsp - chopped basil/ mint
2 tsp - roasted coriander seeds
1/2 tsp - roasted cumin seeds
3 to 4 - chopped green chillies
4 tsp - sugar
3" piece - lemon grass
1" ginger - peeled and ground
2 tsp - crushed garlic
1 - chopped onion
1 pinch - grated nutmeg
2 tbsp - oil
2 tsp - salt