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Tomato Chicken
By : SanjanaMethod
Marinate the chicken legs in the tomato puree, garam masala powder, chilly powder and salt and leave it for 24 hrs.
Heat the oil in a skillet, put the chicken pieces and cook unil they are done stirring continuously.
Serve garnished with the coriander leaves and lemon wedges.
Ingredients:
Chicken leg quaters - 4
Tomato puree - 1/2 cup
Garam Masala powder - 1 tsp.
Red Chilly powder - 1 tsp.
Salt to taste
Sunflower Oil- 2 tbsps.
For Garnish:
Finely chopped Coriander leaves-1/2 bunch
Lemon wedges
