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Chilli chicken
By : Method
- Coat chicken with salt and turmeric powder.
- Mix with garlic, ginger and green chilli paste
- Marinate for 10 min.
- Heat oil in a cooker, add uncut green chillies and curry leaves.
- Add marinated chicken with all the other ingredients.
- After 1 whistle, add salt, soya sauce and chilli sauce and allow to boil for some time.
- Add cornflour so that the consistency is dry.
Ingredients:
1/2 kg - chicken
7 to 9 - green chilli
20 - curry leaves
2 tsp - garlic, ginger, green chilli paste
Soya sauce, according to taste
Chilli sauce, according to taste
Salt
2-3 tsp - ornflour
A pinch - turmeric powder
Some curd
Oil
1/2 kg - chicken
7 to 9 - green chilli
20 - curry leaves
2 tsp - garlic, ginger, green chilli paste
Soya sauce, according to taste
Chilli sauce, according to taste
Salt
2-3 tsp - ornflour
A pinch - turmeric powder
Some curd
Oil
