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Chilli Beef Primavera
By : Method
- Thinly slice the beef, put into a large frying pan with the olive oil.
- Fry for 2-3 mins. and add the red pepper, chopped olives and chopped tomatoes.
- Stir fry for a further 3-4 mins.
- Add the chilli sauce and the garlic.
- Cook over a low heat for 2 mins. stirring occasionally.
- Serve garnished with basil leaves.
Ingredients:
500 g - penne pasta
300 g - chopped tomatoes
250 g - chopped olives
115 g - beef
3 to 4 - garlic
1 tbsp - olive oil
1 tsp - chilli sauce or 1/2 tsp. chilli powder
1 - red pepper
fresh basil
500 g - penne pasta
300 g - chopped tomatoes
250 g - chopped olives
115 g - beef
3 to 4 - garlic
1 tbsp - olive oil
1 tsp - chilli sauce or 1/2 tsp. chilli powder
1 - red pepper
fresh basil
RECIPES BY REHANA KHAMBATY
