Take the chicken pieces and gently put in the oil so that it turns a light brown on both sides.
Add the curd.
Add the coarsely ground pepper and the salt.
Cover and allow to cook for half an hr. first on high heat and then on simmer.
Once the chicken is cooked, you will notice that the curd has "curdled" into small brown bits and is sticking to the chicken. That is when you switch off the flame (after ofcourse making sure that the chicken also has cooked).