Wash the rice and soak it for 1/2 hour

Cut chicken into small pieces

Heat oil in a kadai

Fry the onions till golden brown

Add the grounded masala and simmer for 2 minutes

Add cloves, cinnamon, cardamoms, and bay leaves

Fry chicken pieces for 5 minutes

Add rice to it and add water required to cook the rice

Stir well

Let the chicken and rice cook

Once done garnish with corriander leaves

Serve hot