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Cold Mint Soup
By : Rehana KhambatyCategory : Soup and stew, Soup and kebabs, Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil peas in chicken stock until the peas are tender.
- Add the chopped onions, chopped celery, ground cloves, bay leaves, chopped mint, salt and pepper.
- Boil until the onions are tender, then sieve and chill.
- Add the cream and lemon juice to the soup before serving.
- Garnish with mint sprigs.
Ingredients:
6 cups - chicken stock
2 cups - fresh peas
1 cup - cream
3/4 cup - onions, chopped
1/2 cup - chopped mint
1/4 cup - chopped celery
3/4 tsp - ground cloves
2 - bay leaves
2 tbsp - lemon juice
salt and pepper
6 cups - chicken stock
2 cups - fresh peas
1 cup - cream
3/4 cup - onions, chopped
1/2 cup - chopped mint
1/4 cup - chopped celery
3/4 tsp - ground cloves
2 - bay leaves
2 tbsp - lemon juice
salt and pepper
RECIPES BY REHANA KHAMBATY
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