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Dajaj Mahshy (Stuffed Chicken)
By : Rehana KhambatyCategory : Chicken, Other recipes, Chicken lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Thoroughly clean the chicken inside and out.
- Rub with flour and salt.
- Fry the ground meat, onion and black pepper; add to the cooked rice.
- Add the almonds, raisins and spices to the above and mix well.
- Stuff the chicken with the mixture and truss.
- Fry the chicken in a large pan.
- Pour the tomato puree on top, add salt and cook over medium heat until done.
Serves: 4
Ingredients:
1 (3 lbs) - chicken
1/4 cup - blanched almonds, skinned and roasted
1/2 lb - ground beef
1 cup - cooked white rice
12 tbsp - oil
1 - onion (grated)
1 - tomato, pureed
1/4 cup - raisins flour
1 tsp - cinnamon
1 tsp - cloves
1 tsp - black pepper
1 tsp - cardamom
1 tsp - saffron
salt to taste
1 (3 lbs) - chicken
1/4 cup - blanched almonds, skinned and roasted
1/2 lb - ground beef
1 cup - cooked white rice
12 tbsp - oil
1 - onion (grated)
1 - tomato, pureed
1/4 cup - raisins flour
1 tsp - cinnamon
1 tsp - cloves
1 tsp - black pepper
1 tsp - cardamom
1 tsp - saffron
salt to taste
RECIPES BY REHANA KHAMBATY
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