Mango fig chicken
By : Method
- In a bowl, rub the garlic and ginger into the chicken and leave to marinate for 2-3 hours.
- Barbeque or pan-fry chicken until tender.
- Cut into 1&1/2 inch pieces.
- Heat ghee in a large non stick wok.
- Saute the onions, until light brown in colour.
- Add all the spices, sauté for a minute until it releases its aroma.
- Add the chicken, figs, mango puree, cream and lime juice.
- Stir and cook for 8-10 mins. until mixture thickens slightly.
- Serve hot with steamed or sauteed vegetables or rice.
Ingredients:
2 cloves garlic, crushed
3/4 tsp grated fresh ginger
1 kg chicken breasts, skinned and boneless and cubed
2&1/2 tsp ghee
2 medium onions, finely chopped
3/4 tsp coriander powder
3/4 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp ginger powder
10 dried figs, chopped
2 cups mango puree
1&1/2 cups cream
2&1/4 tbsp lemon juice
2 cloves garlic, crushed
3/4 tsp grated fresh ginger
1 kg chicken breasts, skinned and boneless and cubed
2&1/2 tsp ghee
2 medium onions, finely chopped
3/4 tsp coriander powder
3/4 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp ginger powder
10 dried figs, chopped
2 cups mango puree
1&1/2 cups cream
2&1/4 tbsp lemon juice
RECIPES BY REHANA KHAMBATY
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