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Padampuri Murg
By : Rehana KhambatyCategory : Rajasthani, Chicken, Chicken lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients except for the chicken, cloves, cardamom and the cinnamon with the yoghurt and keep ready.
- Heat the clarified butter and add the cloves, cardamom and cinnamon.
- Add all the ingredients except for the chicken and stir till the masalas is done.
- Add the chicken and cook till its done. Do not add any water.
Image: Flickr/creativecommons thebittenword.com
Ingredients:
750 gm - chicken
1 pod - garlic
1/2 tsp - coriander seeds
1/2 tsp - ginger-finely chopped
2 tbsp - garlic paste
7 - small onions
6 - whole red chillies
5 - cloves
1/2 tsp - aniseed
2 sticks - cinnamon
100 gm - khoya
250 gm - yoghurt
2 cooking spoons - clarified butter
salt to taste
750 gm - chicken
1 pod - garlic
1/2 tsp - coriander seeds
1/2 tsp - ginger-finely chopped
2 tbsp - garlic paste
7 - small onions
6 - whole red chillies
5 - cloves
1/2 tsp - aniseed
2 sticks - cinnamon
100 gm - khoya
250 gm - yoghurt
2 cooking spoons - clarified butter
salt to taste
RECIPES BY REHANA KHAMBATY
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