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Stuffed chicken breasts
Category : Chicken lunch, Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat oil in a pan and add the onions, green chillies and ginger and saute until the onions are golden in colour.
- Add mushrooms and saute at high temperature for a minute.
- Add salt, garam masala and chopped cashewnuts and raisins. Stir well.
- Remove from fire and add cheese.
- Mix and set aside to cool.
- Take a bowl and put together the ingredients for the marinade.
- Slit the chicken breasts carefully, open them and stuff each breast with the stuffing and use toothpicks to wrap and hold the mixture inside.
- Put the stuffed breasts in the marinade and keep in a refrigerator for half an hour or more.
- Put in microwave oven which has been preheated to 180 deg C and cook till they are soft and golden (20 mins. or so).
- Remove and sprinkle chaat masala.
- Serve with a green salad.
Ingredients:
4 chicken breasts
4 chicken breasts
For the stuffing:
1 tbsp. oil
200 gms. mushrooms (chopped)
1/2 tsp. green chillies (chopped)
1/2 tsp. ginger (chopped)
1 tbsp. onions (chopped)
Salt to taste
1/2 tsp. garam masala
20 gms. cheese (grated)
5 gms. nuts (cashewnuts, raisins etc.)
For the marinade:
80 gms. cream
25 gms. cheese (grated)
A pinch of saffron
1/4 tsp. pepper (freshly ground)
A pinch of cardamom powder
Salt to taste
RECIPES BY REHANA KHAMBATY
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