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Shahi paratha
By : amritaCategory : Chicken, North indian, Chicken lunch
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the chicken kheema and chana dal in some water and let it cool.
- Then use your hands to mix it well, add the other ingredients (except maida and egg white).
- Keep the mixture aside.
- Now make a soft dough with maida and egg white.
- You can use a little oil (but not water) if needed.
- Leave the dough aside for 1 hour.
- Make parathas with the chicken keema stuffing and fry well.
- Serve with mutton or chicken curry.
Ingredients:
250g - chicken kheema
150g - chana dal
250g - maida
3 - egg white
2 tsp - garlic paste
2 tsp - lemon juice
1 tsp - black pepper powder
2 tsp - red chilly powder
2 - green chilli, finely chopped
Coriander leaves, finely chopped
Salt to taste
250 ml - oil
250g - chicken kheema
150g - chana dal
250g - maida
3 - egg white
2 tsp - garlic paste
2 tsp - lemon juice
1 tsp - black pepper powder
2 tsp - red chilly powder
2 - green chilli, finely chopped
Coriander leaves, finely chopped
Salt to taste
250 ml - oil
RECIPES BY AMRITA
