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Shahi paratha
By : amrita
Category : Chicken, North indian, Chicken lunch
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the chicken kheema and chana dal in some water and let it cool.
  2. Then use your hands to mix it well, add the other ingredients (except maida and egg white).
  3. Keep the mixture aside.
  4. Now make a soft dough with maida and egg white.
  5. You can use a little oil (but not water) if needed.
  6. Leave the dough aside for 1 hour.
  7. Make parathas with the chicken keema stuffing and fry well.
  8. Serve with mutton or chicken curry.
Ingredients:
250g - chicken kheema
150g - chana dal
250g - maida
3 - egg white
2 tsp - garlic paste
2 tsp - lemon juice
1 tsp - black pepper powder
2 tsp - red chilly powder
2 - green chilli, finely chopped
Coriander leaves, finely chopped
Salt to taste
250 ml - oil
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