Badaam Pasanda
Category : Lamb, Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
- Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauted onions to the pan.
- Mix it well.
- Cover the pan and cook for half an hour.
- Badam pasanda is ready to eat.
- Garnish with boiled and peeled almonds.
- Serve hot with tandoori roti.
Ingredients:
� kg - thin lamb thigh meat
1/2 cup - clarified butter
1/2 cup - yogurt
3 tbsp - red chilli powder
1 tbsp - garam masala
1 tbsp - black pepper
1 tbsp - cumin seeds
7 pieces - cardamoms
4 tbsp - garlic paste
4 tbsp - powder of sauted onions
7 to 8 - boiled and peeled almonds
salt to taste
� kg - thin lamb thigh meat
1/2 cup - clarified butter
1/2 cup - yogurt
3 tbsp - red chilli powder
1 tbsp - garam masala
1 tbsp - black pepper
1 tbsp - cumin seeds
7 pieces - cardamoms
4 tbsp - garlic paste
4 tbsp - powder of sauted onions
7 to 8 - boiled and peeled almonds
salt to taste
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