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Chicken Curry
By : Indian Spicy Recipes
Category : Chicken, South indian, Curries and gravies
Servings : 3-5
Time Taken : 30-45 mins
Rating :
  1. Dice chicken breasts.
  2. Heat oil in a pan.
  3. Saute chicken pieces until golden from both sides; remove and drain.
  4. Add onion and ginger-garlic and fry till golden brown.
  5. Add all the powders, and saute for a minute.
  6. Add chicken broth and water.
  7. Let it boil for 2 minutes.
  8. Add chicken pieces.
  9. Cover the pan and let it cook for approx 30 mins.
  10. Then add coconut milk.
  11. Cook for another min. Serve with rice.
1/2 chicken breasts, skinned and boned 3 garlic, cloves, crushed 1/4 tsp ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cumin seeds powder
1 tsp coriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped coriander leaves
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