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Chicken Korma
Category : Curries and gravies, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a degchi and add sabut garam masala.
- Mix curds, water melon kernels and milk and whip.
- Transfer ginger-garlic paste and this mixture to the degchi.
- Cook well and add the remaining spices alongwith the onions.
- Add 1/2 kg. of water and then the boneless chicken.
- Cook for 10 mins.and add garam masala.
- Your dish is ready for serving.
Ingredients:
1 kg - boneless chicken
½ kg - fried onion
200g - water melon kernel
250g - dahi (curds)
½ kg - milk
200g - oil
2 tsp - ginger-garlic paste
250g - tomato puree
2 tsp - chilli powder
2 tsp - salt
1 tsp - coriander powder
1 tsp - turmeric
25g - garam masala (sabut) 1 tsp - kasoori methi
1 kg - boneless chicken
½ kg - fried onion
200g - water melon kernel
250g - dahi (curds)
½ kg - milk
200g - oil
2 tsp - ginger-garlic paste
250g - tomato puree
2 tsp - chilli powder
2 tsp - salt
1 tsp - coriander powder
1 tsp - turmeric
25g - garam masala (sabut) 1 tsp - kasoori methi
For more Ramadan recipes, click here
RECIPES BY REHANA KHAMBATY
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