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Dry Chicken
Category : Curries, Curries and gravies, Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the chicken pieces.
- Heat oil in a non-stick pan.
- Add the chilies, pepper corns and cinnamon.
- Saute the spices for few seconds.
- Add the chicken pieces along with saffron and cumin seed powder.
- Add salt and mix well.Add tomatoes and mix well.
- Cook on a low flame till it becomes tender and dry. Serve hot.
Ingredients:
1 kg - broiler chicken (cut into medium sized pieces)
4 to 5 - tomatoes ( finely chopped)
2 tbsp - oil
6 to 8 - kashmiri chillies
few - peppercorns
2 small piece - cinnamon
few strands - saffron
1 tsp - cumin seed powder
salt to taste
1 kg - broiler chicken (cut into medium sized pieces)
4 to 5 - tomatoes ( finely chopped)
2 tbsp - oil
6 to 8 - kashmiri chillies
few - peppercorns
2 small piece - cinnamon
few strands - saffron
1 tsp - cumin seed powder
salt to taste
RECIPES BY ANITA RAHEJA
