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Egg masala
Category : Egg, South indian, Curries and gravies
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil and add chillies, half cut onion, tomato chopped, coriander and turmeric.
- Grind the mixture (once the fried ingredients cool down)
- Fry the remaining chopped onion
- Add ginger garlic paste, ground mixture, garam masala, salt to taste and bring it to boil.
- Add raw eggs into masala and keep it closed for 5-7 mins.
- Add coriander leaves for decoration.
- You can use cauliflower/potato instead of eggs.
Ingredients:
3 nos - egg
1 big - onion
5-6 - red chillies
1 big - tomato
1 - small bowl coriander leaves
1/2 tsp - turmeric
2 tsp - ginger garlic paste
1 tsp - garam masala
3 nos - egg
1 big - onion
5-6 - red chillies
1 big - tomato
1 - small bowl coriander leaves
1/2 tsp - turmeric
2 tsp - ginger garlic paste
1 tsp - garam masala
RECIPES BY KAVERI N NAIK
