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Goan Prawn Curry
By : Sneha KakodkarCategory : Goa, Prawn, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut, chillies, 1 chopped onion, tamarind, dry coriander seeds and turmeric powder.
- In a pan heat coconut oil at medium flame and fry the remaining chopped onion
- Fry till it is pink in colour then add prawns and let it be till the prawns become firm and turn pink.
- Now add the ground paste and allow to boil till a normal gravy consistency is reached.
- Now add salt to taste (remember prawns are already salted).
- Boil for 5 min
- Garnish with fresh coriander leaves
Ingredients:
1 cup - fresh prawns (medium size, salt marinated)
1/2 - fresh grated coconut
10 - red chillies
An inch tamarind
2 - finely chopped onions
2 tsp - dry coriander seeds
1 tsp - turmeric powder
1 tbsp - coconut oil
Salt to taste
1 cup - fresh prawns (medium size, salt marinated)
1/2 - fresh grated coconut
10 - red chillies
An inch tamarind
2 - finely chopped onions
2 tsp - dry coriander seeds
1 tsp - turmeric powder
1 tbsp - coconut oil
Salt to taste
