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Gravy Fish
Category : Fish, Curries and gravies, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean, wash and cut the fish into slices and remove fish smell
- Grind together 2 red chillies, onions, garlic, ginger, poppy seeds and green chillies.
- Heat 5 tbsps. Mustard oil and add 1 red chilli, fenugreek, mustard, and cumin seeds and fry till red.
- Put in the ground onion mixture and fry till the oil floats to the top.
- Add fish and fry nicely, put in jaggery and lime juice, 1/2 teaspoon turmeric powder and mix well.
- Then put in very little water and cook till the fish is done and gravy thick.
- Remove from fire and sprinkle garam masala and coriander sprigs on top.
Ingredients:
500 g - rohu or hilsa
1 inch piece - ginger
4 flakes - garlic
3 - red chillies
3 - green chillies, minced
2 - big onions
1 tsp - poppy seeds
1 tsp - grated jaggery or sugar
1 - lime juice
a big pinch - each of mustard, cumin and fenugreek leaves
salt to taste
1 tsp - garam masala
500 g - rohu or hilsa
1 inch piece - ginger
4 flakes - garlic
3 - red chillies
3 - green chillies, minced
2 - big onions
1 tsp - poppy seeds
1 tsp - grated jaggery or sugar
1 - lime juice
a big pinch - each of mustard, cumin and fenugreek leaves
salt to taste
1 tsp - garam masala
RECIPES BY REHANA KHAMBATY
