1. In a bowl add ground turkey ,turmeric, salt, cilantro, jeera powder, red chilly powder, coriander powder and finely chopped onions.
2. Mix well and make into small lemon size meat balls.
3. Fry to golden brown in a deep frying pan and keep it aside.

Masala for Gravy:

1. Fry all the above ingredients in oil to an light golden brown.
2. Grind them into a fine paste.
3. To this add red chilly powder, coriander powder.
4. This mixed masala must be about size of lemon.
5. In a pressure cooker, put ground masala paste, add 2 tbsp of water, salt and chopped mint.
6. When masala boils add turkey meat balls.
7. Add a little coconut milk before closing the pressure cooker lid.
8. Cook until 2 pressure.
9. Reduce heat and let it cool.
10. Transfer into a serving bowl.
11. Garnish with fresh cream or grated cheese and cilantro as for your taste.
12. Serve hot with Rice or Naan.