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Chicken gravy
By : AlvitaCategory : Chicken, Mangalore, Curries and gravies
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, add green chillies, soya sauce and vinegar and keep aside for about 20 minutes.
- In a kadai, heat oil and fry onions.
- Add ginger garlic paste, cloves, cinnamon and cardamom and fry for about a minute.
- Add garam masala, turmeric powder.
- After some time, add chicken pieces and fry for a few minutes.
- Now add the bowl items (the soya sauce, chilli and vinegar mix)
- Mix well and add salt.
- Let the chicken cook and serve hot.
Ingredients:
1 kg - chicken, cut into small pieces
6 - green chillies, deseeded and finely chopped
3 - onion, big finely chopped
2 tbsp - ginger garlic paste
4 tbsp - soya sauce
2 tbsp - vinegar
1/4 tsp - turmeric powder
1 tsp - garam masala powder
3 - cloves
3 - cardamom
1 stick - cinnamon
Salt as per taste
4 tbsp - oil
1 kg - chicken, cut into small pieces
6 - green chillies, deseeded and finely chopped
3 - onion, big finely chopped
2 tbsp - ginger garlic paste
4 tbsp - soya sauce
2 tbsp - vinegar
1/4 tsp - turmeric powder
1 tsp - garam masala powder
3 - cloves
3 - cardamom
1 stick - cinnamon
Salt as per taste
4 tbsp - oil
