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Sify Home > Food > Nonvegrecipes > Category > Curries and gravies > Karuvattu Kolzambu (Dry Fish Curry)
Karuvattu Kolzambu (Dry Fish Curry)
Category : Fish, Tamilnadu, Seafood, Curries and gravies
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- De-seed tamarind and soak in a little water
- Wash the dry fish chunks and soak separately to remove excess salt.
- Heat a wok, add 2 tsp sesame oil, chopped onion and fry till brown
- Add grated coconut and fry till brown
- Add fenugreek and cumin seeds and fry a little; add coriander powder and red chili powder.
- Remove from flame and cool for a while.
- Add soaked tamarind along with fried masala in a blender and blend it to a fine paste.
- Heat the wok, pour the remaining oil, shallow fry washed dry fish chunks.
- Remove and keep aside.
- In the same oil add curry leaves to sputter, add masala paste, add enough water to boil, add dry fish chunks and salt, cook on a medium flame for 10-15 min
- Reduce the gravy till it thickens.
- Serve hot with steamed rice.
Ingredients:
250g - dry fish chunks
50g - tamarind
1 - big onion
2 tsp - coriander powder
2 tsp - red chili powder
3 tsp - grated coconut
1/2 tsp - cumin seeds
1/4 tsp - fenugreek seeds
4 tsp - sesame oil
Curry leaves, a few
Salt to taste
250g - dry fish chunks
50g - tamarind
1 - big onion
2 tsp - coriander powder
2 tsp - red chili powder
3 tsp - grated coconut
1/2 tsp - cumin seeds
1/4 tsp - fenugreek seeds
4 tsp - sesame oil
Curry leaves, a few
Salt to taste
RECIPES BY R A RAMESH PAUL
